Bacon-wrapped dates with quince marmalade

Bacon-wrapped dates with quince marmalade

  • makes 24
  • Easy

This recipe for bacon-wrapped dates with quince marmalade comes from Dan Doherty of Duck & Waffle and makes for a great festive canapé when you have guests over. They look really impressive but are actually very easy to make.

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Ingredients

  • medjool dates 24
  • streaky bacon 12 slices, halved

STUFFING

  • linguica sausage or cooking chorizo 200g, skins removed
  • soft cheese 1 tbsp 
  • manchego finely grated to make 5 tbsp
  • cooked chestnuts 50g, crushed, plus some extra to decorate
  • salad leaves to decorate

QUINCE MARMALADE

  • quince paste 250g
  • sherry vinegar 1 tbsp

Method

  • Step 1

    To make the marmalade, put the quince, vinegar and a splash of water in a small pan. Simmer until melted together. Cool.

  • Step 2

    Heat the oven to 200C/fan 180C/gas 6. Mix all the stuffing ingredients together and shape into 24 balls. Open each date and remove the stone. Flatten the date by pressing slightly. Put 1 ball inside each date. The dates won’t be big enough to hold the ball but wrap with bacon and fix with a cocktail stick to hold it in. Bake for 15 minutes. Serve with the marmalade on the side and chestnuts and salad leaves to decorate.

Additional Information

Check out our best ever Christmas trimming recipes here

Pork, sage and chestnut stuffing parcels

Nutritional Information

  • Kcals 180
  • Fat 7g
  • Carbs 24.8g
  • Fibre 1.9g
  • Protein 4.7g
  • Salt 0.7g
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