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Try this cauliflower rice with aubergine ragoût recipe, then check out more aubergine recipes, such as our ratatouille with crisp sourdough

Ingredients

  • 1 onion, diced
  • spray olive oil
  • 1 aubergine, diced 
  • 400g tin chopped tomatoes
  • 1 tsp cumin
  • 1/2 tsp  cinnamon
  • 1 tbsp  harissa paste
  • 1/2 bunch coriander, finely chopped 
  • 1 cauliflower, broken into florets
  • ½ tsp ground cumin
  • ½ tsp ground coriander

Method

  • STEP 1

    Fry the onion in a spray of oil until soft. Add the aubergine with another spray of oil and fry until golden. Tip in the chopped tomatoes, spices, harissa paste and a splash of water. Simmer for 20 minutes until the aubergine is starting to break down.

  • STEP 2

    Pulse the cauliflower in a food processor until it starts to look like grains. Heat another spray of olive oil in a large non-stick frying pan and toast the spices for a minute until fragrant, then tip in the cauliflower. Stir-fry for 2 minutes until heated through and season well. Serve with the ragoût, scattering over the chopped coriander.

Try more of our cauliflower recipes...

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We've also got plenty more aubergine recipes...

Aubergine Meze Recipe
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