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Make this glazed carrots with thyme recipe, then try more carrot recipes such as our honey-glazed carrots.

Ingredients

  • 750g carrots, sliced
  • 25g butter
  • 2 tsp golden or caster or sugar
  • from 4 sprigs thyme or leaves

Method

  • STEP 1

    Put the carrots, butter, sugar and thyme in a wide shallow pan with a lid. Season, then add water to come halfway up the carrots.

  • STEP 2

    Bring to a simmer, cover and cook until the carrots are almost tender, about 3-5 minutes. Turn up the heat, remove the lid and cook until all the liquid has evaporated and the carrots are glazed.

Check out more of our best carrot recipes...

Roasted Carrot Salad With Spelt, Dukkah and Preserved Lemon Dressing
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