Caramel apple crumble
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 8 apples, cored and cubed
- 4 tbsp Carnation caramel
- 50g plain flour
- 50g porridge oats
- 50g butter, cold and diced
Method
- STEP 1
Heat oven to 200c/fan 180c/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook for 5 minutes until just soft. Stir in 3 tbsp of the caramel, then tip into an ovenproof dish. Dot some more caramel over the top.
- STEP 2
Mix the flour and oats, then rub in the butter until you have a crumbly mixture. Stir in the rest of the caramel, then scatter over the apples. Bake for 20 minutes until golden and crisp on top.
