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Ingredients

  • 50ml bacardi
  • 25ml crème de cacao
  • 50ml beetroot juice
  • 12.5ml lime juice
  • 10ml ginger cordial

Method

  • STEP 1

    step 1

    Pour everything into a cocktail shaker and shake for about 10-15 seconds, or until the bottom of the shaker becomes frosted. Strain into a champagne flute and serve.

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