Advertisement

Try Bumpkin's fish pie then also check out our classic fish pie, healthy fish pie and fish pie lasagne.

Ingredients

  • 2 shallots, sliced
  • 1 leek, sliced
  • 2 cloves garlic, sliced
  • 300ml white wine
  • 200g (optional) peas
  • 150ml double cream
  • 150g pollack or firm white fish, cut into chunks
  • 150g smoked haddock, cut into chunks
  • 150g salmon, cut into chunks
  • 150g queen scallops or king prawns
  • chopped to make 1 tbsp flat-leaf parsley
  • 1 tbsp Pernod
  • 500g mashed potato

Method

  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. Gently sweat the shallots and leek in a little butter until soft, add the garlic and cook for a couple of minutes. Add the wine, and reduce by ⅔. Add the peas (if using) and the cream and bring gently to a simmer. Add the fish, parsley and pernod and season.

  • STEP 2

    Transfer to a pie dish, top with mashed potato, and make nice fork grooves across the surface. Bake for 20-30 minutes until golden and crisp.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement