Advertisement

Try this recipe for broccoli and spring greens stir-fry, then check out our broccoli stir-fry, tofu stir-fry, vegan stir-fry and more vegetarian stir-fry recipes.

Ingredients

  • groundnut oil
  • thumb-sized piece root ginger, peeled and sliced into strips
  • 2 red chillies, finely sliced
  • 1 head broccoli, cut into small florets
  • 200g spring greens
  • 2 tbsp dry sherry
  • 2 tbsp light soy sauce
  • 4 spring onions, shredded

Method

  • STEP 1

    Heat 1 tbsp oil in a wok until very hot and stir-fry the ginger and chilli for 30 seconds. Add the broccoli and a splash of water, cover and cook for 2-3 minutes.

  • STEP 2

    Add the spring greens together with the sherry and soy sauce and cook for a further 3 minutes.Top with the spring onions and serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement