Bloody Mary shots with avocado toasts
- Preparation and cooking time
- Total time
- A little effort
- Serves 8
Ingredients
- 500ml tomato juice
- 1 tsp celery salt
- 4 tbsp horseradish sauce
- 4 tbsp vodka
- to season Tabasco
- to season Worcestershire sauce
- 1 juiced lemon
- 8 thin slices baguette
- 1 avocado, finely diced
- 1 tomato, finely diced
- 1/2 finely diced red onion
Method
- STEP 1
Mix the tomato juice, celery salt and horseradish with the vodka and then add Tabasco, Worcestershire sauce, some of the lemon juice (save the rest for the avocado) and salt and pepper to taste. Chill until you need it.
- STEP 2
When you want to serve the shots toast the baguette. Mix the avocado with the tomato and red onion and add a splash of the remaining lemon juice and some seasoning. Pile the avocado mix onto the baguette toasts. Serve shot glasses of the bloody mary (give it a quick stir before you pour it) with toasts on the side.
