Spelt buttermilk drop scones with blueberry compote

Spelt buttermilk drop scones with blueberry compote

  • serves 2
  • Easy

These spelt buttermilk drop scones are a great brunch option, super soft and fluffy. Serve these pancakes with homemade blueberry compote and a dollop of natural yogurt

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Ingredients

  • spelt flour 100g
  • baking powder 1 tsp
  • soft brown sugar 1 tbsp
  • egg 1
  • buttermilk 100ml
  • vegetable oil

Compote

  • blueberries 100g
  • soft brown sugar 1 tbsp
  • lemon juice a squeeze

To serve

  • natural yogurt

Method

  • Step 1

    In a bowl, whisk the spelt flour, baking powder and sugar.

  • Step 2

    Add the egg and whisk again. Slowly whisk in the buttermilk until you have a smooth, thick batter.

  • Step 3

    Put the blueberries, sugar and a squeeze of lemon in a pan and cook over a low heat for 5-10 minutes until the blueberries split and are saucy.

  • Step 4

    Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Swirl the pan so the oil coats the entire pan, and carefully wipe clean with kitchen paper.

  • Step 5

    Add a heaped tbsp of batter to the pan and cook in batches for 3-4 minutes on each side. Keep warm in a low oven while you cook the rest.

  • Step 6

    Serve with the compote and yogurt spooned on top.

Nutritional Information

  • Kcals 345
  • Fat 6.6g
  • Saturates 1.2g
  • Carbs 57.6g
  • Sugars 25g
  • Fibre 3.1g
  • Protein 12.3g
  • Salt 0.8g
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