Prosecco poached peaches and raspberries dessert

Prosecco-poached peaches and raspberries

  • serves 4
  • Easy

Check out these prosecco poached peaches with raspberries. This colourful fruity recipe is sweet yet light. It's gluten-free and a great quick and easy summertime dessert

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*This recipe is gluten-free according to industry standards

Ingredients

  • peaches 4, ripe but firm
  • prosecco 400ml
  • peach brandy or liqueur 2 tbsp
  • caster sugar 150g
  • raspberries 200g
  • vanilla ice cream to serve

Method

  • Step 1

    Bring a large pan of water to the boil. Drop in the peaches and simmer for a couple of minutes then drain and cool until you can handle them.

  • Step 2

    Peel off the skins, cut in half and discard the stones.

  • Step 3

    Put the prosecco, brandy and sugar in a pan.

  • Step 4

    Heat gently until the sugar dissolves, then boil for 2 minutes. Turn the heat down and add the peach halves.

  • Step 5

    Poach for 3 minutes then turn off the heat and leave to cool in the liquid.

  • Step 6

    Add the raspberries after 10 minutes.

  • Step 7

    To serve, spoon the poached peaches and raspberries into bowls.

  • Step 8

    Add a scoop of ice cream and spoon over some of the poaching liquid.

Nutritional Information

  • Kcals 300
  • Fat 0.2g
  • Saturates 0.1g
  • Carbs 51.4g
  • Sugars 51.4g
  • Fibre 3.1g
  • Protein 1.6g
  • Salt 0.2g
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