No-churn double strawberry ice cream

No-churn double strawberry ice cream

  • serves 8-10
  • A little effort

Strawberry ice cream is a family favourite but home-made just tastes so much better. This recipe for no-churn double strawberry ice cream is super easy and makes delicious, creamy ice cream that everyone will love.

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Ingredients

  • strawberries 200g, hulled
  • strawberry jam 4 tbsp
  • double cream 600ml carton 
  • condensed milk 397g tin
  • freeze-dried strawberries 25g (look in the baking section at supermarkets)

Method

  • Step 1

    Put the strawberries and jam in a blender or food processor and whizz until smooth. Tip the purée into a sieve, set over a large bowl and leave to strain out the seedy bits.

  • Step 2

    Meanwhile, put the double cream and condensed milk into a large mixing bowl. Using an electric whisk, beat them together until the mixture is thick and can hold peaks. Use a spatula to push any remaining purée through the sieve, then gently fold it through the creamy mixture. Sprinkle over the freeze-dried strawberries and fold these in too, then scrape into a freezer-proof container and freeze until solid. Serve in cones or bowls with your favourite toppings.

Nutritional Information

  • Kcals 460
  • Fat 36.3g
  • Saturates 22.5g
  • Carbs 28.4g
  • Fibre 0.6g
  • Protein 4.6g
  • Salt 0.2g
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