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Ingredients

  • 2 lemons, zested and juiced
  • 100g sugar
  • 2 eggs
  • 100g plus extra for the moulds butter
  • 100g self-raising flour
  • 6 tbsp lemon curd

Method

  • STEP 1

    Butter 4 × 150ml plastic pudding moulds. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes. Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.

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