Advertisement

Try this recipe for granola clusters then check out more ideas for using pumpkin seeds, such as our savoury granola and pumpkin seed butter.

Ingredients

  • 85g coconut oil
  • 5 tbsp runny honey
  • 100g jumbo oats
  • 1/2 tsp ground cinnamon
  • 50g dried mango, chopped
  • 50g raisins
  • 25g pumpkin seeds
  • 25g sesame seeds
  • 25g ground almonds

YOGURT DRIZZLE

  • 1 tbsp icing sugar
  • 1/2 tbsp natural yogurt

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Line a 22cm brownie tin with baking paper.

  • STEP 2

    Put the oil and runny honey in a bowl and melt with a short blast in the microwave.

  • STEP 3

    Add the remaining cluster ingredients to a large bowl, tip in the honey and oil, and mix really well.

  • STEP 4

    Tip into the prepared tin, press down and cook in the oven for 15 minutes.

  • STEP 5

    Allow to cool for 5-10 minutes, then, using slightly wet hands, shape into walnut-sized balls by squeezing the mixture together in your hands.

  • STEP 6

    Chill for 30 minutes.

  • STEP 7

    For the drizzle, put the icing sugar in a small bowl, add the yogurt and mix well.

  • STEP 8

    Add ¼ tsp of water if it’s a bit stiff (you should be able to drizzle it).

  • STEP 9

    Drizzle all over the clusters and chill for another 30 minutes.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement