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Try this recipe for cherry and pistachio no bake traybake, then check out our classic chocolate tiffin,

Ingredients

  • 500g white chocolate, 
 chopped
  • 2 tbsp
 coconut oil or white vegetable
 fat or crisco
  • 60g
 dried cherries
  • 150g red glace cherries, quartered
  • 100g blanched almonds, roughly chopped
  • 100g shelled and peeled pistachios, roughly chopped

  • 6 tbsp
 rice crispies
  • 8 large marshmallows, snipped into quarters

Method

  • STEP 1

    Melt the chocolate and fat together in a microwave or bowl set over a pan of simmering water. Stir in the remaining ingredients. Scoop the mixture into a baking paper-lined 20cm square tin or baking dish (or use a silicone mould).

  • STEP 2

    Leave in a cool place or in the fridge to set. Cut into pieces to serve.

Other no bake traybakes

No bake chocolate cheesecake

These deliciously balanced no-bake chocolate cheesecake bars make for the perfect afternoon pick-me-up with tea, or dressed with fresh berries for dessert.

A chocolate cheesecake bar on a small plate

Pistachio and chocolate icebox cake

The no-bake icebox cake is a US staple – the biscuits become pleasantly softened by the ice cream and the whole thing holds together so you can cut it into wedges

Chocolate Icebox Cake Recipe with Pistachio

Baileys chocolate tiffin

Try this easy and indulgent no-bake tiffin, packed with Irish cream liqueur, three types of chocolate, shortbread and Christmassy marschino cherries. All the indulgence, without turning the oven on!

Baileys Chocolate Tiffin Recipe for Christmas
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