Blackberry mascarpone tart

Blackberry mascarpone tart

  • serves 6
  • Easy

Our blackberry tart is super simple to make and doesn't require many ingredients. With crisp puff pastry and creamy mascarpone, this is ideal for a light dessert after an indulgent meal

Advertisement

Ingredients

  • small blackberries 300g
  • icing sugar
  • puff pastry 1 sheet, ready rolled
  • egg 1, beaten
  • mascarpone 250g tub
  • vanilla extract 1 tsp

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6.

  • Step 2

    Put the blackberries in a bowl, add 1 tbsp icing sugar and carefully toss together.

  • Step 3

    Unroll the pastry and score a border 1cm from the edge.

  • Step 4

    Prick inside the border with a fork. Brush beaten egg over the whole pastry, then bake in the oven for 20-25 minutes until golden, crisp and completely cooked through. Cool.

  • Step 5

    Beat the mascarpone with another 1 tbsp icing sugar and the vanilla.

  • Step 6

    Spread over the tart inside the border.

  • Step 7

    Spoon over the blackberries and any juice from the bowl, and dust with a little icing sugar, if you like.

 

 

Nutritional Information

  • Kcals 440
  • Fat 33.4g
  • Saturates 19.2g
  • Carbs 26.3g
  • Sugars 9.9g
  • Fibre 3.6g
  • Protein 6.5g
  • Salt 0.5g
Advertisement