Cocktail cakes are great for friends who enjoy a tipple. We love cocktail-inspired food such as pina colada tarts and dirty martini butter on steak, but the winner has to be our Mojito cake. Mint and rum infused sugar syrup brushed liberally over light sponges, and covered with a lime buttercream. It’s a celebration cake and a half.
Why not do a cocktail-inspired three course dinner for the birthday guest of honour?
One of our most popular recipes, and so very reliable. The fudge icing is simply butter, icing sugar and dark chocolate… and you will use it all. Plus it’s ready in just 45 minutes. If you prefer white chocolate, try our white chocolate fudge cake instead.
Or you could try chocolate drips instead. We’re seeing stark white cakes topped liberally with chocolate, that pours down the sides of the cake in pretty patterns. Great for a chocoholic friend, and much easier to do than piping frosting.
Birthday cakes look so much more elegant when topped with flowers, but instead of faffing around making them out of icing, try decorating simple white cakes with freshly cut flowers. Decorate your cake just a few hours before cutting, to make sure they don’t wilt.
Antigravity cakes are usually piled high with sweets, toppling out of a bag or container. The sweets are stuck onto a straw or stick that is hidden, making them look like they’re falling. They’re a little tricky to make, and time consuming, but totally worth it when your guests ask you what magic trick you’ve managed to pull off… Lakeland are now doing a kit for under a tenner, too.
Children and adults both love this cake, and it tastes as good as it looks! Chiffon cake is covered in a chocolate icing, and acts as the glue to hold a modest five large bags of maltesers. People remember this cake: it’s a party centrepeice, and the chocolate and malt combo works so well with light, delicate sponge.
They’re very easy cakes to make, but will obviously melt in time… so eat them up quick! The devil’s food cake uses pistachio, strawberry clotted cream and vanilla ice cream – but you can choose whatever flavours you want.
Mix up your puddings and cakes! If you’re having a birthday dinner party, our chocolate tiramisu torte is the best of both worlds.
This devilish combination of Tia Maria, mascarpone, amaretto and dark chocolate comes together to make our best ever tiramisu torte that’s well worth the effort. Make the cakes up to a month ahead, wrap, freeze, and defrost on the night before the party. Assemble the cake in the morning and chill until you need it.
Cupcakes cook in a fraction of the time that sponges do, and they don’t take long to cool either. Perfect if you’re in a rush. Our chocolate and vanilla cupcakes are simple, and everyone will be coming back for a second. Ready in under an hour.
We’re seeing these naked cakes pop up everywhere – they’re the perfect birthday cake for someone who doesn’t like too much sweet buttercream or fondant icing. Naked cakes, called so because they’re uncovered around the sides, are only sandwiched together with buttercream, so the better the sponge, the better the cake.
They’re the new addition to vintage-feel weddings and look really rustic, plus they’re easy to do as the frosting is quite rough and uneven. They’re usually decorated with flowers, berries or fruit, and tiered sky-high in traditional wedding cake fashion. Try our lemon curd layer cake, then using a spatula scrape around the sides of the cake for that classic naked cake look.
There’s something magical about a simple Victoria sponge. Butter, sugar, eggs and flour – just four ingredients that work wonders when put together. We’re yet to find someone who doesn’t like this cake, so it’s bound to please at a party.
Fill with jam and cream, jam and buttercream, or just jam! We love to decorate the top old-school style, with icing sugar and a doily.
There’s always that one person in the group who’s ever so slightly sweeter than all the rest (you know, it’s true) so why not bake them a cake that is as sweet as their lovely personality?
This grapefruit and poppy seed angel cake with white chocolate frosting is a great twist on a classic and looks stunning. You’ll need an angel cake tin for this as the cake won’t rise properly in a conventional tin. You can buy these from good cookshops or online at amazon.co.uk.
Our white chocolate fudge cake is covered with American-style whipped frosting, which is lighter than a ganache or butter cream. Even though the icing is quite rough and ready it still manages to look really elegant and is guaranteed to be a crowd-pleaser!