Apricot friands
- Preparation and cooking time
- Total time
- Easy
- serves 8
Ingredients
- 3 egg whites, whisked to soft peaks
- 100g unsalted butter, melted and cooled
- icing sugar or plain flour or ground almonds
- 3 very ripe apricots, keep back a few pieces to add with the almonds)
- 3 tbsp flaked almonds
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Fold the egg whites and butter into the dry ingredients, followed by the apricots. Spoon into 8 well-buttered friand or muffin tins. Sprinkle with almonds. Bake for 10-12 minutes. Allow to cool before serving.
