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Try our apple sorbet then check out our mango sorbet, blackberry sorbet, kiwi sorbet and more sorbet recipes.

Ingredients

  • 2 tbsp sugar
  • a small bunch mint
  • 6-8 apples, quartered and juiced to make 850ml
  • ½ lemon, juiced

Method

  • STEP 1

    Put the sugar in a small pan with 150ml water. Heat until the sugar has dissolved then add the mint. Leave to infuse for 20 minutes. Strain and add to the apple and lemon juice.

  • STEP 2

    Pour into an ice-cream maker and churn to a sorbet consistency.

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