Spaghetti with ajvar, mozzarella and smashed olives

olive magazine podcast ep61 – how to cook perfect pasta and an expert guide to sherry

This week the cookery team share their expert tips on cooking perfect pasta – including why fresh isn’t always best (sometimes frozen is!) – and web editor Alex visits a specialist sherry bar called Sack in Shoreditch for a guide to the (delicious) fortified wine.

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