cauliflower three cheese gratin

olive magazine podcast ep53 – beer and cheese with Big Al and the food of the Pyrénées

This week the team have been talking sarnie heaven and hell with Max of Max’s sandwich shop, travelling around the Pyrénées in search of chocolatines (and more), and learning about the art of beer and cheese pairing with Meantime Brewery’s Big Al ahead of our exclusive reader event doing just that, on 6 July.

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