This week special guest Sabrina Ghayour joins the olive team in the studio to talk us through Persian cooking (clue: it involves a LOT of food). We get hygge with it, and explore this hot new Danish trend. Plus, we give our top tips on pimping your hot chocolate this winter.
Laura Rowe has been editor of olive magazine since 2015 and writing about food for well over a decade. She's a phobia of baked beans, is addicted to Percy Pigs and is also author of Taste: the Infographic Book of Food.