What you’ll need
cold mashed potato 400g
plain flour 100g-150g
grated cheddar a handful
spring onions 2, finely sliced
How to do it
1. Add leftover mashed potato and flour to a large bowl with a couple of handfuls of cheddar cheese, the sliced spring onions and egg.
2. Add a sprinkle of salt and pepper and mix together. Form the mixture into patties, each one a bit bigger than your hand. Add a little more flour if the mix is sticking to your hand.
3. Grease a waffle iron well and put the potato patties into it.
4. Cook for five minutes until golden brown.
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