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Video: how to make beer cheese

Watch the video below to learn how to make addictive beer cheese from Montreal restaurant, Joe Beef. It's super fun to make, and can be prepared in just 20 minutes!

You will need…

Styrofoam cups 4

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coffee filter papers 4

quark 130g

soft cheese 130g

blue cheese 100g

pilsner beer 125ml

garlic 2-4 cloves, crushed (depending on how garlicky you like it)

paprika

toasted rye bread (not dark) to serve veggie crudités to serve


How to make your beer cheese

20 minutes + overnight draining, serves 4

step 1

To make cheese moulds use a small sharp knife to pierce holes in the base and sides of 4 styrofoam cups, spacing the holes about 2.5 cm apart. Dampen the coffee filter papers and line each cup with a filter.

step 2

Leave all the cheeses at room temperature for about an hour.

step 3

Warm the beer in a small pan then take off the heat. Put the cheeses, beer, 1 tsp salt, garlic and a hefty pinch of paprika in a food processor. Blend to smooth, stopping to scrape down the bowl as needed.

step 4

Divide the cheese mix between the 4 lined cups. Put the cups on a small rack over a tray or large plate and put in the fridge overnight. the excess liquid will drain out of the moulds.

step 5

To serve, unmould each cheese onto a plate, sprinkle with a little more paprika and serve with toasted rye bread and crudités.

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PER SERVING: 249 kcals, protein 13.4g, carbs 2.4g, fat 19g, sat fat 12.4g, fibre 0.1g, salt 2g