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Quick video: how to fix a broken hollandaise sauce

Learn how to fix a broken hollandaise sauce in just 20 seconds (watch the video above). All you need is ice cold water!

Step-by-step guide: how to fix a broken hollandaise sauce

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1. Transfer your broken sauce to a clean bowl.

2. Whisking constantly, pour a splash of ice cold water into the sauce.

3. Whisk furiously until you get a smooth texture and a shiny surface.

4. Have this technique ready to use, in case the below recipe goes wrong!

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MINI SALMON AND HOLLANDAISE TARTS

30 minutes, makes 12, easy

filo pastry 4 sheets

butter 50g, melted for brushing

hot-smoked salmon 150g pack, flaked

hollandaise 1 jar or pack

step 1

Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).

step 2

Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.

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per serving 129 kcals, protein 4.7g, carbohydrate 4.5g, fat 10.4g, saturated fat 6g, fibre 0g, salt 0.57g