Step-by-step guide to searing a steak
Watch the video and follow the steps below to learn how to sear a steak quickly and simply.
Drizzle your room temperature steaks with a little oil.
Season with sea salt and ground black pepper.
Using a griddle pan, sear the fatty edge of the steak first, for 10 or 20 seconds.
Cook the steak over a medium-high heat for 5-7 minutes on either side.
Why not use your newfound skills in one of our best ever steak recipes?