Healthy vegetarian pasta for two. Using wholewheat pasta adds fibre without affecting the taste. Broccoli, chilli and lemon make the easiest homemade pasta sauce for a quick dinner.
Pasta alla genovese is a classic Italian pasta dish using simple ingredients. Ready in just 15 minutes, it’s the perfect quick and easy meal to make midweek.
A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you have it at home.
This healthy, quick vegetarian meal uses only 5 ingredients and is ready in 15 minutes.
This classic blend of flavours is a favourite for a reason. Making it an open ravioli means that it’s quick and easy too. Use dried pasta if you can’t find fresh, and cook according to packet instructions.
Penne pasta makes an easy midweek meal, and this healthy, raw tomato sauce makes it even quicker. With added olives, capers, garlic and chilli, it’s fresh and full of flavour.
This vegetarian take on a family favourite is perfect if you’re trying to cut back on meat, and is ready in just 30 minutes, making it quick enough to cook midweek.
This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. What’s more, it’s vegetarian and ready in just 20 minutes – perfect for midweek. It’s a great way to get the kids eating their greens too
This veggie butternut squash, spinach and mascarpone lasagne is a great veggie option. It’s so packed full of flavour that even if you’re making it for meat-eaters there won’t be any complaints
This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It’s ready in just 30 minutes, so makes for a great, speedy veggie supper
This ricotta and kale cannelloni is an easy vegetarian option. It freezes well too, so make a batch and freeze for later
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