Our version of Catalan garlic and tomato bread, this is a really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. It works best with nice ripe Spanish tomatoes.
Gazpacho is a refreshing soup made of raw vegetables, usually served cold. This simple recipe features cucumber, red pepper and red onion on a plum tomato base. Serve with crusty baguette.
A well-made tortilla is the best addition to a tapas menu. This easy recipe with just four ingredients is typically Spanish. Serve with a selection of other dishes for a Spanish feast.
The best Spanish meatballs recipe: these albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.
Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas, and spiced with smoky paprika. On the table in less than 30 minutes.
A delicious dish packed with flavour, this stew features clams, mussels, and roast tommies; cooked in white wine and flambéed with Pernod. Serve with plenty of bread to mop up the juices.
Our colourful spring onion tart with romesco sauce looks stunning on the plate, but is actually very quick and easy to make. Romesco is a Catalan almond and red pepper sauce and works really well with this tart.
Chorizo is a brilliant ingredient – you just need a little to add a hit of smoky, spiciness to dishes. Here it’s used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two.
A spicy Spanish one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family.
Everyone loves Spanish churros and they won’t be able to believe these are homemade! The rich, indulgent hot chocolate sauce is also delicious over ice cream.
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