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Best ever soufflé recipes

Soufflés can be very daunting, but we have plenty of easy to follow recipes for sweet and savoury soufflés, and twists on soufflés. If cheesy treats are your cup of tea, of for Valentine Warner's watercress and gruyere soufflé, our twice-baked goat's cheese soufflés, or a twist on the classic rarebit. Fancy something sweet to serve as an impressive dessert? Try our prune and Armagnac soufflé or chocolate soufflé.

Easy Stilton soufflés

If you thought a soufflé was something only to be attempted by skilled chefs, think again. This easy blue cheese soufflé is guaranteed to work, just follow the step-by-step instructions and yours will turn out perfectly.

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Rarebit soufflés

Cheese on toast doesn’t have to be boring. These delicious rarebit soufflés are low-cost and ready in under 30 minutes, perfect for a midweek supper.


Twice-baked goat’s cheese soufflés 

Don’t be intimidated, make this easy starter or light lunch with step-by-step help. These foolproof soufflés can be chilled or frozen until  you need to give them their second baking, so you’ll be stress-free.


Courgette soufflé omelette

This courgette soufflé omelette recipe is really easy, ready in under 30 minutes and just 350 calories, but still tastes delicious. We think it makes the perfect midweek meal for one. 


Pistachio soufflé with dark chocolate sauce

Pistachio soufflés make a really satisfying pudding, and the effort is truly worth it. Our chocolate sauce adds a rich finish to the light and fluffy soufflé. Find pistachio cream or use 2 tbsp finely ground pistachios. A hot baking sheet adds bottom heat to help the soufflés rise. Double buttering the ramekins with upward strokes encourages the soufflé upwards. Running a knife around the top of the soufflé mix (called top hatting) gives a better finish to the soufflé edge. 


Prune and Armagnac soufflé

Making your own soufflés from scratch might seem a bit daunting but if you follow this detailed recipe carefully, yours will be perfect. The rich prune and Armagnac soufflé is served with a boozy Armagnac custard.


Chocolate soufflé with hot chocolate sauce

People can be very frightened of soufflé, particularly chocolate soufflé, but this easy to follow recipe will give you plenty of confidence to bake light, fluffy and chocolatey soufflés for friends and family. Don’t be surprised if they ask for seconds!


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