Oven baked frittata

Best ever omelette and frittata recipes

Our best ever frittata and omelette recipes are perfect for speedy midweek suppers and a delicious addition to tapas feasts. Ideal for using up those last few eggs in the fridge

Our quick and easy omelette and frittata recipes make the perfect midweek meal. Use up your leftover eggs to create a classic tortilla or easy frittata, we have smoked trout and pea, chorizo and tomato and many more. Our exciting omelette recipes include crab and chilli, ginger and spring onion, and even kedgeree. Here are our ideas…

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Smoked trout and gruyère omelette

Try our smoked trout and gruyère cheese omelette for a speedy midweek meal. This recipe is quick and easy to make and it’s low in calories.

Smoked Trout and Gruyere Omelette


Crab, chilli and herb omelette

This crab, chilli and herb omelette is low calorie, gluten-free, high-protein and ready in just 20 minutes – perfect for a midweek meal.

Crab, chilli and herb omelette

Classic tortilla

A well-made tortilla is the best addition to a tapas menu. This easy recipe with just four ingredients is typically Spanish. Serve with a  selection of other dishes for a Spanish feast.


Courgette soufflé omelette

This courgette soufflé omelette recipe is really easy, ready in under 30 minutes and just 350 calories, but still tastes delicious. We think it makes the perfect midweek meal for one.


Ginger, spring onion and mushroom omelette

This recipe for ginger, spring onion and mushroom omelette makes a speedy midweek meal for one.


Soft-baked asparagus frittata

Asparagus is generally in season and plentiful in spring and what better way to use them than in this soft-baked frittata with ricotta and parmesan. An ideal dish for breakfast or brunch.

asparagus frittata

Mini picnic frittatas

These mini picnic frittatas are really quick to whip up as a last minute picnic treat. To make them even easier to make, we have used Two Chicks liquid whole eggs. Make a large batch and then enjoy throughout the week for a snack or with a salad for a speedy meal.


Oven baked frittata

This recipe for oven baked fritata serves 4 in 35 minutes – perfect for a midweek meal


Chilli, cheese and garlic mushroom omelette

This recipe for chilli, cheese and garlic mushroom omelette is easy, vegetarian and ready in under 30 minutes making it a perfect midweek meal for one.

Chilli, cheese and garlic mushroom omelette

Smoked trout and pea frittata with parsley and red onion salad

Ready in under 30 minutes, this smoked trout frittata is quick and easy to make and doesn’t require many ingredients.

Smoked trout and pea frittata with parsley and red onion salad

Spanish pepper and potato omelette

The ultimate comfort food which clears out the fridge too, try our best Spanish omelette recipe with red onion, red pepper and new potatoes. Serve with a rocket salad.


Smoked salmon and dill frittata

This filling Italian-style egg recipe with smoked salmon is perfect for quick midweek cooking and any leftovers can be eaten cold for lunch the next day.


Kale and feta tortilla

Tortilla is our go-to easy meal. Eggs are cheap and convenient, we always have some at home, and paired with leafy green kale and feta this is a fast, effortless recipe for two. Serve with salad or bread.


Mini chorizo and tomato frittatas

These easy canapés can be made ahead then reheated in a warm oven to serve. Chorizo, tomatoes and eggs are a classic Spanish combination that works so well together.


Kedgeree omelette

Kedgeree is a classic dish of curried rice, flaked, smoked fish and hard-boiled eggs. In this version, we’ve updated the classic by substituting the boiled eggs for an omelette to wrap the Kedgeree in.


Spring onion and roasted red pepper frittata

Frittata is an Italian-style omelette. This one, with its peppers, spring onions and new potatoes is a quick and easy meal for two. All it needs is salad on the side. This is good served cold for lunch the next day if there are any leftovers. 

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Spring onion and red pepper frittata recipe

Sweet potato and broccoli frittata

This quick and easy veggie frittata is perfect for a speedy and healthy weekday supper – the added goat’s cheese gives it a more creamy texture and makes it feel like more of a treat.

Sweet potato and broccoli frittata