Our quick and easy omelette and frittata recipes make the perfect midweek meal. Use up your leftover eggs to create a classic tortilla or easy frittata, we have smoked trout and pea, chorizo and tomato and many more. Our exciting omelette recipes include crab and chilli, ginger and spring onion, and even kedgeree. Here are our ideas…
This crab, chilli and herb omelette is low calorie, gluten-free, high-protein and ready in just 20 minutes – perfect for a midweek meal.
A well-made tortilla is the best addition to a tapas menu. This easy recipe with just four ingredients is typically Spanish. Serve with a selection of other dishes for a Spanish feast.
This courgette soufflé omelette recipe is really easy, ready in under 30 minutes and just 350 calories, but still tastes delicious. We think it makes the perfect midweek meal for one.
This recipe for ginger, spring onion and mushroom omelette makes a speedy midweek meal for one.
Asparagus is generally in season and plentiful in spring and what better way to use them than in this soft-baked frittata with ricotta and parmesan. An ideal dish for breakfast or brunch.
These mini picnic frittatas are really quick to whip up as a last minute picnic treat. To make them even easier to make, we have used Two Chicks liquid whole eggs. Make a large batch and then enjoy throughout the week for a snack or with a salad for a speedy meal.
This recipe for oven baked fritata serves 4 in 35 minutes – perfect for a midweek meal
This recipe for chilli, cheese and garlic mushroom omelette is easy, vegetarian and ready in under 30 minutes making it a perfect midweek meal for one.
Ready in under 30 minutes, this smoked trout frittata is quick and easy to make and doesn’t require many ingredients.
The ultimate comfort food which clears out the fridge too, try our best Spanish omelette recipe with red onion, red pepper and new potatoes. Serve with a rocket salad.
This filling Italian-style egg recipe with smoked salmon is perfect for quick midweek cooking and any leftovers can be eaten cold for lunch the next day.
Tortilla is our go-to easy meal. Eggs are cheap and convenient, we always have some at home, and paired with leafy green kale and feta this is a fast, effortless recipe for two. Serve with salad or bread.
These easy canapés can be made ahead then reheated in a warm oven to serve. Chorizo, tomatoes and eggs are a classic Spanish combination that works so well together.
Kedgeree is a classic dish of curried rice, flaked, smoked fish and hard-boiled eggs. In this version, we’ve updated the classic by substituting the boiled eggs for an omelette to wrap the Kedgeree in.
Frittata is an Italian-style omelette. This one, with its peppers, spring onions and new potatoes is a quick and easy meal for two. All it needs is salad on the side. This is good served cold for lunch the next day if there are any leftovers.
This quick and easy veggie frittata is perfect for a speedy and healthy weekday supper – the added goat’s cheese gives it a more creamy texture and makes it feel like more of a treat.