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Best ever Jerusalem artichoke recipes

Though it may not look as pretty, Jerusalem artichoke is a variety of sunflower. We use this sweet and mushroomy root in some delicious soups and side dishes.

Jerusalem artichoke and porcini mushroom soup

Our best winter warmer! A hearty and nourishing dish combining porcini mushrooms, carrots, celery and Jerusalem artichokes. Serve with warm, crusty bread.

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Jerusalem artichokes with miso butter

An easy idea that really makes the best of Jerusalem artichokes. They may not be pretty but these knobbly vegetables have a delicious mushroomy, savoury flavour. The miso butter gives the artichokes a delicious umami taste.

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Jerusalem artichokes and potatoes boulangère

A classic boulangere is sliced potatoes, onions and stock, baked until tender – think a healthier version of dauphinoise. This recipe uses seasonal Jerusalem artichokes as well to give it that little extra something. 


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