Bacon & egg picnic pie is full of flavour and a great one to pack up and take on a picnic or for an al fresco lunch. It looks really impressive but is actually very easy. Make this summery classic with step-by-step help from olive’s test kitchen
Midweek baked potatoes made even better. Mashed potatoes mixed with gruyere cheese and mustardy mushrooms baked in the oven and finished off with an egg on top, all ready in under an hour.
Eat your eggs Mexican style today! That means piling on smoky beef chilli and a fiery homemade salsa made from tomatoes, green chillies, coriander and lime.
Use croissant dough to make these cute breakfast cups filled with ham and eggs – perfect for a weekend breakfast or brunch.
Our best veggie starter: wonderfully acidic ravigote sauce with a kick of Dijon mustard over a poached egg and green beans, on the table in just 15 minutes. To keep your egg whites firm with perfect edges use really fresh eggs and a little vinegar in the boiling water.
A well-made tortilla is the best addition to a tapas menu. This easy recipe with just four ingredients is typically Spanish. Serve with a selection of other dishes for a Spanish feast.
Make this delicious chorizo omelette in 10 minutes, using just three ingredients. Packed full of protein, it’s certain to fill you and the family up.
A frittata is one of the easiest egg dishes to make. This recipe makes the most of earthy beetroot and pairs it with salty feta and dill for a really colourful dish. On the table in 10 minutes, it’s the ultimate speedy supper.
Crispy chorizo perfectly complements the flavour of Tenderstem broccoli in this super-simple recipe. Serve with a watercress, rocket and spinach salad.
This delicious summer salad with grilled asparagus, fresh fennel, Parma ham and a crunch of almonds can be prepped in advance, then once the griddle is hot it won’t take long at all – perfect for entertaining.
Make the perfect picnic snack from scratch using our easiest ever scotch egg recipe. This method gives you a perfectly cooked yolk, juicy sausage meat filling and a crunchy breadcrumb coating.
Bubble and squeak is a classic way to use up your leftovers. We have a delicious squash and pancetta squeak that gives plenty of colour and flavour to your dish. Top with poached eggs for a delicious brunch or all-day breakfast idea.
This recipe for a ham, egg and asparagus tart is a great option for a midweek meal for the family, or to make for a picnic in the summer. English asparagus is in season from 24 April until mid-June.
A Welsh rarebit topped with an egg is called a buck rarebit. This version is beautifully bite-sized, perfect for sharing
This recipe for one-pan green chilli eggs with chorizo is really easy and just takes 15 minutes to make – perfect for a speedy meal for one