Thick and creamy with the salty sweet flavours of bacon and clams, this is an American classic. Oyster crackers are small, salted crackers added to the top of the soup, a bit like croutons.
Spaghetti alle vongole or clams makes a classic Italian supper. The clams are cooked in dry white wine, which combined with the natural clam juice and samphire make a lovely rich sauce for the pasta.
A quick classic shellfish soup made easy. Mussels and clams cooked in sherry and finished off with the garlic mayo, Aïoli. All you need to serve with it is slices of baguette for dunking.
An easy meal with clams for two. This quick recipe makes a fresh and elegant seafood pasta. This recipe would work equally well with linguine.
A quick and easy casual fish supper for friends. This classic Spanish dish combines the fresh sea flavour of clams with the warm spicy heat of chorizo.
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