Sabrina Ghayour’s sweet and smokey aubergine salad is made for sharing. Evoke the flavours of Persia with pomegranate molasses and fresh pomegranate seeds.
Give your roast veggies a middle-Eastern makeover with these sweet and nutty roast carrots. Drizzle with tahini and scatter with pomegranate seeds for a vibrant side or meze sharer.
Impress guests by making homemade gozleme breads to go with this lamb and bulgar wheat dish. Packed with spices courtesy of The Spicery (thespicery.com).
Make this Turkish side with halloumi, peppers and spices for an easy tear and share addition to the spread. Save time by using a ready-made ciabatta mix and have it ready in under an hour.
Bring out the sharp and sweet flavours in tomatoes with this easy marinade. Serve with warm pittas to mop up all those juices.
Confit garlic takes very little time and adds a wonderful sweetness to this veggie side. Whizz it up with tahini, yogurt and lemon juice for an impressive dressing.
You can cater for everyone with this vegan, low-calorie and gluten-free recipe. Sweet potato falafel are baked rather than deep-fried, so you can whizz up the chutney while they’re in the oven. Quick, healthy and perfect for sharing.
Written by Pippa Cole and Alex Crossley, November 2016