What’s the dilli’o
- Preparation and cooking time
- Total time
- Easy
- serves 1
Ingredients
- 50ml London dry gin
- 15ml yellow chartreuse
- 12.5ml lemon juice
- 25ml pineapple juice
- 1 egg white
- 10ml sugar syrup
- a few sprigs dill
Method
- STEP 1
Put all the wet ingredients and one sprig of dill into a cocktail shaker without ice and shake vigorously to emulsify everything and aerate the egg white. Open the shaker, fill with ice and shake again, then strain into a coupette. Garnish with a sprig of dill.
