20232

Tommy’s cut

  • serves 1
  • Easy

Tommy's cut from Joyeux Bordel balances smoky mezcal with agave, sweet vermouth and zingy pink grapefruit

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Ingredients

  • mezcal 40ml
  • Belsazar sweet vermouth 10ml
  • pink grapefruit juice 10ml
  • lime juice 25ml
  • agave rosemary or thyme syrup 20ml

Method

  • Step 1

    Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme. 

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