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How to make Spring’s root negroni cocktail: video

Learn how to make a root negroni cocktail from Spring restaurant. Blending a mix of whisky, vermouth, campari and beetroot juice, its a fresh twist on a classic recipe.

what you will need

Great King St whisky 40ml

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Cocchi sweet vermouth 30ml

Campari 25ml

beetroot juice 10ml

ice

ginger to serve

grapefruit zest to serve

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what to do

Pour the first 4 ingredients into a mixing glass. Fill with ice and stir to dilute to taste. Strain into a rocks glass filled with ice, rub fresh ginger around the rim of the glass and garnish with a fresh slice of ginger and a grapefruit zest.