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How to make Raw Duck’s white negroni cocktail: video

Learn how to make Raw Duck's white negroni cocktail. A twist on the classic negroni, this version uses Suze instead of Campari, and white vermouth instead of red.

What you’ll need

gin 25ml

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Suze 12.5ml

white vermouth 35ml

orange zest

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What to do

Pour all of the ingredients into a mixing glass, fill with ice and stir to dilute slightly. Strain into a rocks glass filled with ice and garnish with an orange zest.