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Try this pre-bottled cocktail or check out our bottled elderflower mocktail recipe, then create your perfect al fresco spread with our picnic recipes.

Ingredients

  • 180ml Aperol
  • 180ml gin
  • 180ml dry vermouth
  • 6 pieces orange peel

Method

  • STEP 1

    Mix all the ingredients and divide between 6 small or 3 larger bottles, adding a twist of orange peel to each. Chill until needed. Serve in stumpy glasses poured over ice.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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