Chocolate porter flip

Chocolate porter flip

  • serves 1
  • Easy

We've revived and updated a classic dating back the the 17th century with our recipe for a chocolate porter flip. Serve this hot or cold

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Ingredients

  • Meantime chocolate porter 50ml (open a while before you make the drink so it doesn’t fizz over when you shake it)
  • dark rum 35ml
  • sugar syrup 15ml
  • egg 1
  • nutmeg grated to serve

Method

  • Step 1

    To serve cold, put all of the ingredients (except the nutmeg) into a shaker and shake well without ice to mix and aerate the egg. Open the shaker, fill with ice and shake hard again for around 10-15 seconds. Strain into a glass with a few ice cubes, if you like, and grate some nutmeg over the top. 

  • Step 2

    To serve hot, put all of the ingredients (except the nutmeg) into a pan and heat gently, whisking everything together until it’s warmed through – don’t let it get too hot or the egg will scramble. Pour into a glass and grate some nutmeg over the top. 

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