Bos taurus
- Preparation and cooking time
- Total time
- Easy
- serves 1
Ingredients
- 1 Asian pear, thinly sliced
- 10ml maple syrup
- 50ml Nikka whisky from the barrel
- 15ml lemon juice
Method
- STEP 1
Step 1
Grill two pieces of Asian pear on both sides. Then glaze with maple syrup, muddle in a mixing glass and add the rest of the ingredients to it.Shake well with ice. Serve in a chilled martini glass, and garnish with another slice of pear, if you like.
